Ikos Oceania a luxurious hotel belonging to the Ikos Resorts hotel chain
The 5-star Ikos Oceania hotel is located directly on a sandy, private beach and surrounded by a fragrant pine forest and olive grove in the small town of Nea Moudania. The center is a 10-minute walk away. Guests can expect a rich SPA center, swimming pools, comfortable, elegant rooms and restaurants serving Greek and international cuisine.
Location / Access
Address:
Eleonas, Nea Moudania, 63200, Greece
The hotel is located approx. 900 m from the center of Nea Moudania on the Kassandra peninsula with a marina, taverns, and shops – free hotel bus to the center of Nea Moudania. The airport in Thessaloniki is approximately 50 km away. Transfer from the airport is possible for an additional fee.
Restaurants
- Flavors main restaurant – in the main building on the 4th floor, overlooking the sea, buffet meals, Mediterranean cuisine, serves meals during the following hours:
– breakfast from 07h30 to 11h00
– lunch from 12h30 to 14h30
– dinner from 18h30 to 21h30 - Provence Restaurant – in the garden, overlooking the sea, with a separate area for adults, kitchen French/Provençal, serves a la carte dishes during the following hours:
– breakfast from 08h00 to 11h00
– lunch from 12h30 to 17h00
– dinner from 18h30 to 21h30 - Anaya Restaurant offers Asian/Thai cuisine from 18h30 to 9h30. It is located in a garden overlooking the sea. It offers elegant a la carte dishes, perfectly prepared by Michelin-starred Chef Thiou.
- The Fresco restaurant serves refined a la carte Italian cuisine outdoors, in the main building, under the supervision of the world-famous chef Ettore Botrini, from 18h30 to 21h30.
- Ouzo Restaurant invites fans of modern Greek cuisine during the following hours:
– breakfast from 8h00 to 10h30
– lunch from 12h30 to 15h00
– dinner from 18h30 to 21h30
Ouzo is located next to the main outdoor swimming pool overlooking the sea. The restaurant offers a la carte dishes by Michelin-starred chef Lefteris Lazarou.
Lefteris Lazarou – Chef Lefteris Lazarou from Piraeus is a pioneer of Greek cuisine. He was the first chef to serve seafood in a fine-dining Greek restaurant and earned a Michelin star for his Greek dishes. Many of his creations are now considered modern classics. His menu combines innovation and global influences to achieve the right balance of rich and complex flavors. - The Beach Club restaurant invites fans of international and Mediterranean cuisine right next to the beach during the following hours:
– lunch from 13h00 to 18h00
– dinner from 19h00 to 21h30
Beach Club offers a menu by chef Nikos Papastergiou, inspired by flavors from around the world, based on new techniques with a focus on seafood.
Bars:
- Lobby Bar
- Deluxe pool bar
- Beach club
- Pool Bar
- Bar reserved for adults
- Night club
Accommodation
Hotel Ikos Oceania offers 290 rooms and suites, decorated in nautical colours, most of them overlooking the Aegean Sea.
Description of rooms and suites:
- Double rooms – with a sea view, with a terrace, area: 32 m2, for 2 adults.
- Superior double rooms – with a sea view, with a terrace or balcony, area: 32 m2, for 2 adults.
- Suite Junior rooms – with a sea view, balcony or terrace, area 35 m2, for 2 adults and 1 child.
- Panoramic suite rooms – with a view of the sea and Mount Olympus, with a furnished balcony, area: 35 m2, for 2 adults and 1 child.
- Suite Junior rooms with private garden – with a sea view, with a private garden, area: 35 m2, for 2 adults and 1 child.
- Family Suites with 1 bedroom – with sea view, with 1 bedroom and separate living room, with a furnished terrace, area: 50 m2, for 2 adults and 2 children.
- Family Suites with 1 bedroom and private garden – with sea view, with private garden, with separate living room, area: 50 m2, for 2 adults and 2 children.
- Family rooms with a sea view – with a sea view, with 2 bedrooms and 2 bathrooms, with a beautifully furnished balcony, area: 65 m2, for 2 adults and 2 children.
Deluxe rooms :
- Suite Junior Deluxe rooms – with a sea view, with a balcony, area: 40 m2, for 2 adults and 2 children.
- Suite Junior Deluxe rooms with private garden – with a sea view, with a private garden, area: 40 m2, for 2 adults and 2 children.
- Suite Deluxe Family Rooms with 1 bedroom – sea view, balcony or terrace, area: 55 m2, for 2 adults and 2 children.
- Suite Deluxe Family Rooms with 2 bedrooms – sea view, balcony, 2 bedrooms and living room, area: 95 m2, for up to 6 people.
- Suite Deluxe Family Rooms with Private Garden – with sea view, with private garden, with 2 bedrooms and a living room, area: 95 m2, for up to 6 people.
Aktywność, rozrywka, atrakcje
- 2 heated swimming pools, fresh water: separate section for children in the main one, infinity pool, free umbrellas, sunbeds and mattresses by the pools
- beach volleyball, mini football, squash, table tennis
- pilates, yoga
- mountain bikes, canoe, cannoning, water bikes
- play ground for children, mini-club (4-12 years old), teen club (13-16 years old)
- animations for adults and children (in English)
- live music, performances, disco
- aqua fitness
- for a fee: tennis courts with equipment rental, Padi diving, windsurfing, water skiing, sailing school
- Ikos Spa by Anne Semonin zone (admission for people over 16 years of age, open from 08h00. to 20h00
- free of charge: indoor, heated swimming pool, fresh water
- fitness center, sauna, steam room
- for a fee: beauty salon, massages, face and body treatments
- possibility of renting a Tessla electric car for 1 day to explore the area, recommended visiting the museum of Byzantine culture and the museum of vineyards from Gerovasileiou, as well as Mount Athos
