Ikos Andalusia a luxury hotel belonging to the Ikos Resorts hotel chain in the south of Spain
The elegant and modern 5-star Ikos Andalusia hotel in the south of Spain, located between the sea and the mountains, right next to the wonderful sandy beach of Guadalmansa, invites you to the world of discreet style. Cascading swimming pools sparkle in the sun, gourmet restaurants open onto sun-drenched terraces, and each room and suite offers an elegant oasis of calm. The hotel’s great advantage is its excellent location near the charming old town of Estepona and the popular resort of Marbella.
Guests can enjoy tastefully and modernly furnished rooms, a rich SPA center, turquoise swimming pools and restaurants serving Spanish and international cuisine.
Location / Access
Address:
Carretera Nacional 340, Km 164, 29680 Estepona, Spain
Malaga International Airport is less than an hour’s drive away. Transfer from the airport is available for an additional fee.
Restaurant
Ikos Andalusia offers its guests 8 restaurants offering “a la carte” menus directed by Michelin-starred chefs with Greek, Asian, Italian, Spanish and Mediterranean cuisine. Moreover, hotel guests can enjoy meals in the buffet restaurant. For all meals, the hotel offers a wide range of wines from around the world.
- Flavors main restaurant – overlooking the beautiful coast, in the main building, buffet meals, impressive selection of premium wines, Mediterranean cuisine, serves meals during the following hours:
– breakfast from 07h30 tp 10h30
– lunch from 12h30 to 14h30
– dinner from 18h30 to 21h30 - Ouzo Restaurant invites fans of Greek cuisine right next to the sea, in a modern version during the following hours:
-breakfast from 8h00 to 10h30
-lunch from 13h00 to 16h00
-dinner from 19h00 to 22h00
Ouzo is located in building 7, open-air, overlooking the sea. The restaurant offers a la carte dishes by Michelin-starred chef Lefteris Lazarou.
Lefteris Lazarou – Chef Lefteris Lazarou from Piraeus is a pioneer of Greek cuisine. He was the first chef to serve seafood in a fine-dining Greek restaurant and earned a Michelin star for his Greek dishes. Many of his creations are now considered modern classics. His menu combines innovation and global influences to achieve the right balance of rich and complex flavors. - Anaya restaurant offers Asian/Thai cuisine. It offers elegant a la carte dishes, perfectly prepared by Michelin-starred Chef Thiou. You can enjoy an elegant dinner in the beautiful interior of the restaurant in the main building, admiring the view of the sea during the following hours:
– dinner from 19h00 to 22h00
Lefteris Lazarou – originally from Piraeus, chef Lefteris Lazarou is a pioneer of Greek cuisine. He was the first chef to serve seafood in a fine Greek restaurant and earned a Michelin star for his Greek dishes. Many of his designs are now considered modern classics. Its menu combines innovation and global influences to achieve the right balance of rich and complex flavours. - The Fresco restaurant serves refined a la carte Italian cuisine in building by the pool, under the supervision of the world-famous chef Ettore Botrini, during the following hours:
– breakfast from 08h00 to 12h00
– lunch from 13h00 to 17h00
– dinner from 19h00 to 23h00
– late dinners from 23h00 to 07h00
Fresco’s dishes were created by Michelin-starred chef Ettore Botrini, owner of Etrusco, the 68th best restaurant in the world. Originally from Corfu, Botrini has honed his culinary skills around the world, giving his award-winning cuisine an international character. - Provence restaurant – right by the sea, with a separate area for adults, French/Provençal cuisine, serves a la carte dishes during the following hours:
– dinner from 19h00 to 22h00 - Oliva Restaurant – in building 7, near the pool and gardens, offers Spanish and Mediterranean cuisine under the supervision of chef David Ibardboure during the following hours:
– dinner from 19h00 to 22h00
Chef David Ibarboure is known for his modern versions of Spanish classics. He worked in several award-winning restaurants with world-class chefs such as Pierre Gagnaire before opening his family-owned Basque restaurant in the south of France, BriKetenia. It received its first Michelin star in 2010. - Seasons Restaurant – offers Mediterranean/international cuisine with fresh products, outdoors, with a view of the sea during the following hours:
– breakfast from 08h00 to 11h00 – only for guests from Deluxe rooms
– lunch from 13h00 to 16h00 – only for guests in Deluxe rooms
– dinners from 17h00 to 22h00 - The Beach Club restaurant serves refined a la carte Mediterranean cuisine with a modern twist, right next to the beach, during the following hours:
– breakfast from 8h00 to 10h30
– lunch from 13h00 to 16h00
– dinners from 19h00 to 22h00 – accompanied by DJ music - Chiringuito Restaurant – by the beach, offering Spanish and Mediterranean cuisine, mainly seafood, during the following hours:
– lunch from 13h00 to 16h00
Bars:
- Main Bar,
- Lobby Bar,
- Pool Bar,
- Deluxe Bar,
- Beach Club Bar,
- Night Club,
- Seasons Bar,
- Cocktail Bar.
Accommodation
Hotel Ikos Andalusia offers 393 rooms and suites.
Description of rooms and suites:
- Double rooms – with a sea or garden view, with a balcony, area: 34 m2, for 2 people.
- Superior double rooms – with a sea or garden view, with a balcony, area: 34 m2, for 2 people.
- Superior double rooms with a view of the pool – with a view of the pool, with a balcony, area: 34 m2, for 2 people.
- Family rooms – with a view of the swimming pool, with a balcony, area: 70 m2, for 4 people.
- Junior Suite rooms – with a sea view, with a balcony, area: 48 m2, for 3 people.
- Junior Suite rooms with a view of the pool – with a view of the pool, with a balcony, area: 48 m2, for 4 people.
- Suite rooms with 1 bedroom – with sea or garden view, with balcony, area: 70 m2, for 4 people.
- One-Bedroom Suite Rooms with Private Garden – Garden view, with private garden, area: 70 m2, for 5 people.
- Family Suite rooms – with a sea or garden view, with a balcony, for 5 people.
Deluxe Rooms:
- Suite Junior Deluxe rooms – with a sea view, with a balcony, area: 55 m2, for up to 3 people.
- Suite Junior Deluxe rooms with private pool – with sea view, with private pool, area: 55 m2, for up to 3 people.
- Suite Deluxe rooms with 1 bedroom – sea view, balcony, area: 70 m2, for a maximum of 5 people.
- Suite Deluxe rooms with 1 bedroom, directly by the sea – with a sea view, in the first line from the sea, area: 70 m2, for up to 4 people.
- Deluxe One-Bedroom Suite Rooms with Private Pool – Garden View, Private Pool, approx. 70 m2, for a maximum of 5 people.
- Suite Deluxe rooms with 2 bedrooms – sea view, balcony, area: 130 m2, for up to 6 people.
- Deluxe Suite Rooms with 2 bedrooms and private pool – sea view, with private pool, area: 130 m2, for up to 6 people.
Attractions
Andalusia is an oasis of tranquility where the laid-back historic charm of Estepona intertwines with the vibrant, cosmopolitan splendor of Marbella. From whitewashed villages and cobblestone streets to palm-lined boulevards. Worth visiting:
- Marbella
- Estepona
- Marina Banus
- Gibraltar
- 2 Andalusian towns: Mijas and Ronda.
Activity / Entertainment / Sightseeing / Attractions
- 7 heated swimming pools, free umbrellas, sunbeds and mattresses by the pools,
- a 420-meter long section of a private, pristine beach, with luxurious sun loungers and a waterside service serving drinks and snacks at guests’ disposal,
- beach-volleyball, mini football, squash, table tennis,
- pilates, yoga,
- mountain bikes,
- canoe, canyoning, water bikes,
- playground for children, mini-club (4-12 years old), teen club (13-16 years old),
- live music, performances,
- aqua fitness,
- tennis courts with equipment rental, Padi diving, windsurfing, water skiing, sailing school,
- Ikos Andalusia Spa by Anne Semonin zone for an additional fee (entry for people over 16 years of age, open from 08h00 to 20h00),
- free of charge: indoor, heated swimming pool, fresh water,
- fitness centre, sauna, steam room,
- for a fee: beauty salon, massages, face and body treatments,
- possibility of renting a Tessla electric car for 1 day to explore the area.
