Ikos Odisia A luxurious, new hotel, opened in 2023, belonging to the Ikos Resorts hotel chain

The 5-star Ikos Odisia hotel is located directly on the sandy beach, in the popular resort of Dassia on the island of Corfu. Guests can enjoy tastefully and modernly furnished rooms, a rich SPA center, turquoise swimming pools and restaurants serving Greek and international cuisine. The hotel is located in a beautiful area where you can enjoy the peace and quiet of a secluded bay.

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    Location / Access

    Address:
    Kato Korakiana Dassia, Corfu, 4100, Greece

    The hotel is located 12 km from Corfu Port and 14 km from Corfu Airport. Transfer from the airport is available for an additional fee.

    Restaurants

    Ikos Odisia offers its guests 5 restaurants offering “a la carte” menus directed by Michelin-starred chefs with Greek, Asian, Italian, Spanish and Mediterranean cuisine. Moreover, hotel guests can enjoy meals in the buffet restaurant. For all meals, the hotel offers a wide range of wines from around the world.

     

    • Flavors main restaurant – overlooking the beautiful coast, buffet meals, impressive selection of premium wines, Mediterranean cuisine, serves meals during the following hours:
      – breakfast from 06h00 – 11h00
      – lunch from 11h00 – 18h00
      – dinner from 18h30 – 22h30
      – after-dinner snacks from 22h30 to 06h00
    • Anaya Restaurant offers Asian/Thai cuisine from 18:30 to 22:00. It offers elegant a la carte dishes, perfectly prepared by Michelin-starred Chef Thiou. You can enjoy an elegant dinner in the beautiful interior of the restaurant in the main building or outdoors, admiring the sea view, during the following hours:
      – dinner from 18h30 to 22h30.
    • Fresco Restaurant serves refined a la carte Italian cuisine outdoors, right by the sea, under the supervision of the world-famous chef Ettore Botrini, during the following hours:
      – breakfast from 8h00 to 11h00
      – lunch from 12h30 to 16h00
      – dinner from 18h30 to 22h30
      Fresco’s dishes were created by Michelin-starred chef Ettore Botrini, owner of Etrusco, the 68th best restaurant in the world. Originally from Corfu, Botrini has honed his culinary skills around the world, giving his award-winning cuisine an international flair.
    • The Oliva restaurant, managed by chef David Ibarboure, with a view of the sea or the garden, invites fans of Spanish and Andalusian cuisine in a modern version during the following hours:
      – dinner from 18h30 to 22h30
      Chef Ibarboure – was always destined for success in the world of gastronomy. After growing up in the kitchens of a restaurant owned by his uncle and father, two successful chefs, he honed his skills by traveling around the world. He then received his first Michelin star for his restaurant in his family’s hometown.
    • Elia Restaurant serves refined a la carte Greek cuisine in a modern version in the open air, right by the sea, during the following hours:
      – breakfast from 8h00 to 11h00
      – lunch from 12h30 to 16h00
      – dinner from 18h30 to 22h30
    • The Ouzo restaurant serves refined a la carte Greek cuisine outdoors, right by the sea, under the supervision of the world-famous chef Lefteris Lazarou, during the following hours:
      – breakfast from 8h00 to 11h00
      – lunch from 12h30 to 16h00
      – dinner from 18h30 to 22h30
      Lefteris Lazarou – An award-winning chef originally from Piraeus, Lefteris Lazarou was the first to win a Michelin star for his Greek cuisine and many of his creations that are now considered classics. Combining rich and complex flavors, his work with seafood has marked the world of Greek gastronomy and brings this genius to Ouzo.

     

    Bars:

    • Sea Grill,
    • Lobby Bar,
    • Pool Bar,
    • Deluxe Pool Bar,
    • Sea Pool Bar,
    • Central Pool Bar,
    • Beach Club,
    • Teatro.

    Accommodation

    Hotel Ikos Odisia offers 390 rooms and suites.

    Description of rooms and suites:

    • Double rooms – with a swimming pool or a garden view, with a balcony, area: 35 m2, for 2 adults.
    • Superior double rooms – with a garden view, with a balcony, area: 35 m2, for 2 people.
    • Superior double rooms with a view of the pool – with a view of the pool, with a balcony, area: 35 m2, for up to 3 people.
    • Superior double rooms with a private garden – overlooking the swimming pool or garden, area: 35 m2, with private garden, for up to 3 people.
    • Family rooms with a view of the pool – with a view of the pool, area: 70 m2, with balcony, for up to 5 people.
    • Suite Junior rooms with private garden and pool view – with pool view, with private garden, area: 45 m2, for 2 adults and 1 or 2 children.
    • Suite Bungalow Junior rooms with a private garden – with a sea or a swimming pool view, with a private garden, area: 45 m2, for up to 4 people.
    • Suite rooms with 1 bedroom, balcony and garden view – with garden view, with balcony, area: 70 m2, for a maximum of 5 people.
    • One-Bedroom Suite Rooms with Private Garden – garden view, with private garden, area: 70 m2, for a maximum of 5 people.
    • Suite Rooms Bungalow with 1 bedroom and balcony – with a view of the pool or the sea, with a balcony of approx. 70 m2, for a maximum of 5 people.

     

    Deluxe Rooms:

    • Suite Bungalow Junior Deluxe rooms with private garden – with a view of the garden, with a private garden, area: 45 m2, for a maximum of 4 people.
    • Suite Bungalow Deluxe with 1 bedroom and balcony – with sea or garden view, with balcony, area: 80 m2, for up to 5 people.
    • Suite Bungalow Deluxe with 2 bedrooms and private garden – with sea or garden views, with private garden, area: 100 m2, for up to 6 people.
    • Suite Bungalow Deluxe with 2 bedrooms and private pool – sea view, with private pool, area: 100 m2, for up to 6 people.

    Activity / Entertainment / Sightseeing / Attractions

    • 10 heated swimming pools, free umbrellas, sunbeds and mattresses by the pools,
    • a 420-meter long section of a private, pristine beach surrounded by fragrant pine trees, citrus groves and olive trees, luxury deckchairs and a waterside service serving drinks and snacks at guests’ disposal,
    • beach volleyball, mini football, squash, table tennis,
    • pilates, yoga,
    • mountain bikes,
    • canoe, canyoning, water bikes,
    • play ground for children, mini-club (4-12 years old), teen club (13-16 years old),
    • live music, performances, disco,
    • aqua fitness,
    • tennis courts with equipment rental, Padi diving, windsurfing, water skiing, sailing school,
    • Ikos Odisia Spa by Anne Semonin zone for an additional fee (entry for people over 16 years of age, open from 08h00 to 20h00),
    • free of charge: indoor, heated swimming pool, fresh water,
    • fitness centre, sauna, steam room,
    • for a fee: beauty salon, massages, face and body treatments,
    • possibility of renting a Tessla electric car for 1 day to explore

     

    Szukaj

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